We have a large financial company looking to hire directly 30 college Grads!  Finance major is a plus but they will accept all majors.  Leadership in a persons background is important along with Excel and great communication skills.  4 year degree is preferred.  This opportunity pays in the 30-32k range.  Apply today for the great foot in the door opportunity.

Dutch Letter Cheesecake

Prep Time: 25
minutes plus refrigeration

Ingredients:

Crust:

1 ¼ c. graham
cracker crumbs

6 Tbsp.
margarine, melted

 
Filling:

1 envelope
unflavored gelatin

½ oz. almond     (Penzeys 38% is the best)
extract

½ cup milk
4 packages (8
oz. each) cream cheese, softened

1/2 c. sugar

1/2 c. brown suger  

1 c. Cool Whip

1 hand full of crushed Wonton chips cinnimon and suger ( found in Hy - Vee chinese area

Instructions:

Crust:

Heat oven to 350 degrees F. Melt butter in a glass bowl in the microwave.  Add the graham cracker crumbs  . Mix
well.  Press into bottom of 9" springform
pan. Bake 8 minutes. Cool.

Filling:

Beat cream cheese,sugar, and almond extract at medium speed with electric mixer until well blended. Put
milk in microwave for 30-45 seconds then Gradually mix in the gelatin in until
dissolved.  Gradually add gelatin mixture
to cream cheese. Let mix for 1-2 minutes.
Fold in Cool Whip; pour over crust.
Refrigerate until firm.  Garnish
with Wonton chips 

We are looking for a staffing specialist due to growth!  If you always wanted to be a recruiter or have recruiting experience and have a positive, outgoing personality, we would love to speak with you!  Come and be a part of Des Moines Sweetest Staffing Service!  Send your resume to Bill Raine.

Red Velvet cheesecake

Crust:

Any Red Velvet Cakemix

Top

3 bars of Creamcheese
1 cup suger
1/2 cup milk
1 cup cool whip
1 packet of knox geletine

2 tablespoons of red sprinkles



Make the Red Velvet cake and put into a 9 inch cheesecake pan so when cook fills 1/2 cheesecake pan when cooked.  Set aside and let cool.


Put cream cheese and suger into a mixer and mix for 5 minutes.  Warm milk in microwave take out and beat in the knox geletine.  Add the milk mixture to the creamcheese and mix for 3 minutes then add in the cool whip and mix a little more.

Put the mixture over the top of the cooled red velvet cake and put in to set for 2 hours.

Whopper Cheesecake!!


Ingredients:

CRUST:

1/2 pkg Oreo Cookies

1/2 stick butter

FILLING:

3 blocks cream cheese

1 cup sugar

1/2 container of Whoppers

1/4 cup of Chocalate Malt mix
 
1 cup Cool Whip

1/2 cup Milk

1 packet Plain Gelatin

Instructions:
CRUST:
Crush Oreos in plastic bag. Melt 1/2 stick of butter in microwave. Mix in Oreo's. Add to 9 inch spring form pan. Press Oreos into the 9 inch spring form and set aside.

FILLING:
Mix 3 blocks of cream cheese,sugar, chocalate Malt, and Whoppers  in large mixing bowl. Mix about 5 minutes. Set aside.

Put milk into a bowl and warm in microwave for about 45 seconds. Take out and beat in gelatin until gelatin is desolved.

Add the milk/gelatin mixture to the cream cheese and mix for 5 more minutes. Add Cool Whip then mix for another minute.

Place the cream cheese mixture into the spring form pan on top of the Oreo crust and let set for 2-3 hours.

ENJOY!

This is going to be a great week!  It's funny how history repeats itself, but for the last 6 years, the 3rd week in January has been a busy week with Job orders and opportunities.  It seems to be the week that companies start getting back to business.  If you're a person looking for a job, this is a good week to put your resume back out there,  send it to a few of your favorite companies, call your temp service and refresh your name and background to them.  Get out there this week!  Stuff starts to happen and hiring gets focused.  Good Luck in your job search!

Turtle Cheesecake

 

Prep Time:  20 minutes plus refrigeration

Ingredients

CRUST:

1/2 pkg Oreo Cookies

1/2 stick butter

FILLING:

4 (8 oz each) cream cheese pkg, softened

1 c. sugar

½ c. milk

1 envelopes of unflavored gelatin

1 c. cool whip
caramal topping
1/3 cup crussed Pecans

½ c. Mini Chocolate Chips

Caramel topping

(Use cold metal bowl, beat whipping cream until stiff peaks form)

Instructions

CRUST:
Crush Oreos in plastic bag. Melt 1/2 stick of butter in microwave. Mix in Oreo's. Add to 9 inch spring form pan. Press Oreos into the 9 inch spring form and set aside.

Filling:

Beat cream cheese and sugar at medium speed with electric mixer until well blended. Heat half cup of milk for 45 seconds in microwave. Take milk out and mix it with a package of gelatin. Mix in whipped cream until well blended.  Put a couple of suarts of Caramel and a tablespoon of Vanilla.Stir Refrigerate until firm.

After its firm.  Take out of Springfold pan and top with Pecans, Carmel and drizzle melted chips and butter over the top. 

Makes 10 to 12 servings.

Pumpkin Cheesecake 

Prep Time:  25 minutes plus refrigeration

Crust:

½ stick margarine 

¼ c. brown sugar

1 1/2 c. 1 minute oatmeal

Filling:

5 – 8 oz. pkg. cream cheese

1 c. milk

1 ½ c. sugar

1 ½ cans pumpkin pie filling

1 TBS. pumpkin pie spice

1 tsp. cinnamon  (to taste)

1 pkg. unflavored gelatin

1 c. whipped cream
 
Crust:

Melt butter in a glass bowl in the microwave. Add the brown sugar and the oatmeal,

mix well. Spray bottom of pan with non-stick cooking spray. Press into the bottom

of a 9" spring form pan. Bake at 300 degrees for 12 minutes. 

Filling: 

Beat the cream cheese and sugar at medium speed with electric mixer until well blended.  Add the pumpkin pie filling, pumpkin pie spice and cinnamon; mix well.  Heat milk in microwave for 1 minute or until slightly warmer than lukewarm. Add gelatin to warm milk. Stir with a wire whisk very vigorously until the gelatin is dissolved.  Gradually add the milk/gelatin mixture to the cream cheese/pumpkin mixture, mix well. Fold in the whipped whipping cream; pour over crust. 

Chill for 2 hours or until firm.  Makes 10 –12 servings.