Time to start thinking Spring and summer.  this triple Berry is a light and perhaps the healthiest cheesecake we make.  Strawberries, Blueberries, and raspberries help make this a tasty treat.  


Triple Berry Cheesecake

1 ½ c. crushed Graham Crackers

4 Tbs. butter

1 c. Cool Whip

3 - 8 oz. pkg. cream cheese

1 ½ c. sugar

1 1/2 c. Frozen Berry's, any type will work

1/2 c. milk

1 pack gelatin

4 Tbs. butter

Crust:

Melt 4 Tbs. butter in microwave on High for 1 minute. Add 1 1/2 cups Graham Crackers. Mix and spread evenly and press down on bottom of 9" spring form pan.  Bake at 300 degrees for 12 minutes.  Cool.

Filling:

Mix 3 cream cheese and sugar together, then add Berry's and mix well. Heat 1/2 c. milk on High for 1 minute. Then mix in gelatin slowly to the milk using a whisk or fork.  After gelatin is dissolved, add milk to the cream cheese mixture. Mix well in blender on low for 1 minute; then put blender on medium for approximately 3 minutes. Add 1 c. Cool Whip to mixture and blend on low until mixed. Poor over Graham Cracker crust.

Chill overnight.  Makes 10 –12 servings.