Toffee Bar

Crust:

1 ½ c. crushed Oreos

4 Tbs butter

Filling:

1 envelopes unflavored gelatin

½ c. milk

4 packages (8 oz. each) cream cheese, softened

1  c. sugar

1  c. Heath English Toffee Bits (separated)

1 c. Cool Whip

INSTRUCTIONS

Crust:

Melt 4 Tbs butter in microwave on High for 1 minute. Add 1 ½ cups crushed Oreos. Mix and spread evenly and press down on bottom 9" spring form pan.

Filling:

Beat cream cheese and sugar at medium speed with electric mixer until well blended. Put milk in microwave for 30-45 seconds then gradually mix in the gelatin in until dissolved.  Gradually add gelatin mixture to cream cheese. Let mix for 1-2 minutes.  Fold in Cool Whip & 1 cup Toffee Bits; pour over crust.  Top with remaining Heath English Toffee Bits

Chill for 2 hours or until firm.  Makes 10-12 servings.