Turtle Cheesecake

 

Prep Time:  20 minutes plus refrigeration

Ingredients

CRUST:

1/2 pkg Oreo Cookies

1/2 stick butter

FILLING:

4 (8 oz each) cream cheese pkg, softened

1 c. sugar

½ c. milk

1 envelopes of unflavored gelatin

1 c. cool whip
caramal topping
1/3 cup crussed Pecans

½ c. Mini Chocolate Chips

Caramel topping

(Use cold metal bowl, beat whipping cream until stiff peaks form)

Instructions

CRUST:
Crush Oreos in plastic bag. Melt 1/2 stick of butter in microwave. Mix in Oreo's. Add to 9 inch spring form pan. Press Oreos into the 9 inch spring form and set aside.

Filling:

Beat cream cheese and sugar at medium speed with electric mixer until well blended. Heat half cup of milk for 45 seconds in microwave. Take milk out and mix it with a package of gelatin. Mix in whipped cream until well blended.  Put a couple of suarts of Caramel and a tablespoon of Vanilla.Stir Refrigerate until firm.

After its firm.  Take out of Springfold pan and top with Pecans, Carmel and drizzle melted chips and butter over the top. 

Makes 10 to 12 servings.