Red Velvet cheesecake

Crust:

Any Red Velvet Cakemix

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3 bars of Creamcheese
1 cup suger
1/2 cup milk
1 cup cool whip
1 packet of knox geletine

2 tablespoons of red sprinkles



Make the Red Velvet cake and put into a 9 inch cheesecake pan so when cook fills 1/2 cheesecake pan when cooked.  Set aside and let cool.


Put cream cheese and suger into a mixer and mix for 5 minutes.  Warm milk in microwave take out and beat in the knox geletine.  Add the milk mixture to the creamcheese and mix for 3 minutes then add in the cool whip and mix a little more.

Put the mixture over the top of the cooled red velvet cake and put in to set for 2 hours.